Wines that pair with

Roasted Eggplant-garlic Soup

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Eggplant-garlic Soup

Sauvignon Blanc's acid and clarity suit broth-based Roasted Eggplant-garlic Soup — refreshment without competition.

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Zinfandel

Adventurous

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Roasted Eggplant-garlic Soup

Zinfandel brings dark fruit and grip to Roasted Eggplant-garlic Soup — a meal-and-wine pairing built for slower evenings.

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