American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Roasted Eggplant Lasagna With Broiled Tomato Sauce
American Zinfandel's cherry-and-leather profile is exactly what Roasted Eggplant Lasagna With Broiled Tomato Sauce wants from a red.