Mushroom Beef

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mushroom Beef · Beef Mushroom Leek · Beef Mushroom +26 more Mushroom Beef · Beef Mushroom Leek · Beef Mushroom · Beef And Mushrooms · Beef With Mushrooms · Beef Stuffed Mushroom · Mushroom Stuffed Beef Tenderloin · Beef Medallion Mushroom · Beef With Mushrooms And Garlic · Beef With Mushrooms & Celery Root · Beef Fillet With Mushrooms · Beef Sirloin With Mushrooms · Beef Tenderloin Wth Mushroom Sauce · Beef Tenderloin And Mushrooms · Beef Stroganoff With Mushrooms · Roast Beef With Wild Mushrooms · Beef Tenderloin With Mushrooms · Baked Ziti With Beef And Mushrooms · Beef Tenderloin With Port-mushroom Sauce · Beef Tenderloin Porcini Mushrooms Potatoes · Beef In Pfefer Crust With Mushroom Tartare · Roast Beef Fillet With Wild Mushrooms. · Beef Tenderloin With Mushroom Madeira Sauce · Beef Tenderloin With Red Wine Mushroom Sauce · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Mushroom And Red Onion Sauce · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce · Beef Medallions With European Girolle Mushrooms (chanterelle)

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Mushroom Beef · Beef Mushroom Leek · Beef Mushroom +23 more Mushroom Beef · Beef Mushroom Leek · Beef Mushroom · Beef And Mushrooms · Beef With Mushrooms · Beef Stuffed Mushroom · Mushroom Stuffed Beef Tenderloin · Beef Medallion Mushroom · Beef With Mushrooms And Garlic · Beef Fillet With Mushrooms · Beef Tenderloin Wth Mushroom Sauce · Beef Tenderloin And Mushrooms · Beef Stroganoff With Mushrooms · Roast Beef With Wild Mushrooms · Beef Tenderloin With Mushrooms · Baked Ziti With Beef And Mushrooms · Beef Tenderloin With Port-mushroom Sauce · Beef Tenderloin Porcini Mushrooms Potatoes · Beef In Pfefer Crust With Mushroom Tartare · Roast Beef Fillet With Wild Mushrooms. · Beef Tenderloin With Mushroom Madeira Sauce · Beef Tenderloin With Red Wine Mushroom Sauce · Beef Burgers With Swiss Cheese And Mushrooms · Roast Beef With Wild Mushroom And Red Onion Sauce · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Mushroom Beef · Beef Mushroom Leek · Beef Mushroom +22 more Mushroom Beef · Beef Mushroom Leek · Beef Mushroom · Beef And Mushrooms · Beef With Mushrooms · Beef Stuffed Mushroom · Mushroom Stuffed Beef Tenderloin · Beef Medallion Mushroom · Beef With Mushrooms And Garlic · Beef Fillet With Mushrooms · Beef Tenderloin Wth Mushroom Sauce · Beef Tenderloin And Mushrooms · Beef Stroganoff With Mushrooms · Roast Beef With Wild Mushrooms · Beef Tenderloin With Mushrooms · Baked Ziti With Beef And Mushrooms · Beef Tenderloin With Port-mushroom Sauce · Beef Tenderloin Porcini Mushrooms Potatoes · Beef In Pfefer Crust With Mushroom Tartare · Roast Beef Fillet With Wild Mushrooms. · Beef Tenderloin With Mushroom Madeira Sauce · Beef Tenderloin With Red Wine Mushroom Sauce · Roast Beef With Wild Mushroom And Red Onion Sauce · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom Beef · Beef Mushroom Leek · Beef Mushroom +16 more Mushroom Beef · Beef Mushroom Leek · Beef Mushroom · Beef And Mushrooms · Beef With Mushrooms · Beef Stuffed Mushroom · Beef Medallion Mushroom · Beef With Mushrooms And Garlic · Beef Tenderloin And Mushrooms · Beef Stroganoff With Mushrooms · Beef Tenderloin With Mushrooms · Baked Ziti With Beef And Mushrooms · Beef Tenderloin With Port-mushroom Sauce · Beef Tenderloin Porcini Mushrooms Potatoes · Beef In Pfefer Crust With Mushroom Tartare · Beef Tenderloin With Mushroom Madeira Sauce · Roast Beef With Wild Mushroom And Red Onion Sauce · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mushroom Beef · Beef Mushroom Leek · Beef Mushroom +12 more Mushroom Beef · Beef Mushroom Leek · Beef Mushroom · Beef And Mushrooms · Beef With Mushrooms · Beef Stuffed Mushroom · Beef Medallion Mushroom · Beef Tenderloin And Mushrooms · Beef Stroganoff With Mushrooms · Beef Tenderloin With Mushrooms · Baked Ziti With Beef And Mushrooms · Beef Tenderloin With Port-mushroom Sauce · Beef Tenderloin Porcini Mushrooms Potatoes · Beef Tenderloin With Mushroom Madeira Sauce · Beef Porterhouse With Forest Mushrooms And Demi-glaze

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef With Mushroom Sauce · Mushroom Stuffed Beef Tenderloin · Beef Sirloin With Mushrooms +5 more Beef With Mushroom Sauce · Mushroom Stuffed Beef Tenderloin · Beef Sirloin With Mushrooms · Beef Tenderloin Wth Mushroom Sauce · Beef Tips With Portobello Mushrooms · Beef Tenderloin With Red Wine Mushroom Sauce · Roast Beef Fillet With Mushroom And Red Onion Sauce · Beef Medallions With European Girolle Mushrooms (chanterelle)

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef With Mushrooms And Garlic · Beef Fillet With Mushrooms · Roast Beef With Wild Mushrooms +4 more Beef With Mushrooms And Garlic · Beef Fillet With Mushrooms · Roast Beef With Wild Mushrooms · Beef In Pfefer Crust With Mushroom Tartare · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef With Mushroom Sauce · Mushroom Stuffed Beef Tenderloin · Beef Tenderloin Wth Mushroom Sauce +2 more Beef With Mushroom Sauce · Mushroom Stuffed Beef Tenderloin · Beef Tenderloin Wth Mushroom Sauce · Beef Tenderloin With Red Wine Mushroom Sauce · Roast Beef Fillet With Mushroom And Red Onion Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Beef Tenderloin With Mushrooms And Espagnole Sauce · Beef Barley Soup With Wild Mushrooms And Parsnips

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Works with Roast Beef Fillet With Wild Mushrooms · Beef Medallions With European Girolle Mushrooms (chanterelle)

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Beef With Mushroom Sauce · Beef Medallions With European Girolle Mushrooms (chanterelle)

Red · Medium · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.