Wines that pair with

Beef Tenderloin With Mushrooms And Espagnole Sauce

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Beef Tenderloin With Mushrooms And Espagnole Sauce

American Merlot gives Beef Tenderloin With Mushrooms And Espagnole Sauce a savory partner — cherry, leather, and a touch of acid.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Beef Tenderloin With Mushrooms And Espagnole Sauce

American Pinot Noir's gentle structure complements Beef Tenderloin With Mushrooms And Espagnole Sauce's flavors; reach for this when subtler is better.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Beef Tenderloin With Mushrooms And Espagnole Sauce

Beaujolaisand less like a workout.

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Port

Interesting

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Why it works with Beef Tenderloin With Mushrooms And Espagnole Sauce

Port's concentrated style brings depth to Beef Tenderloin With Mushrooms And Espagnole Sauce; pour in small glasses.

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