Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Beef Sirloin With Mushrooms
Cut through Beef Sirloin With Mushrooms's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.