Mushroom Pasta

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushrooms With Pasta · Mushroom Creamy Pasta · Chicken/mushroom Pasta +15 more Mushrooms With Pasta · Mushroom Creamy Pasta · Chicken/mushroom Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta · Shrimp And Mushroom Pasta · Mushroom Pasta Cream Sauce · Pasta With Mushroom Sauce · Pasta With Mushrooms · Pasta With Mushroom Cream Sauce · Chicken Mushroom Parmesan With Pasta · Pasta With Porcini Mushrooms · Pasta With Mushrooms And Tomato Sauce · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines · Baked Pasta With Shitake Mushroom And Cheese · Mediterranean Scallops And Artichoke-mushroom Pasta · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Wild Mushroom Pasta · Mushrooms With Pasta · Mushroom Creamy Pasta +14 more Wild Mushroom Pasta · Mushrooms With Pasta · Mushroom Creamy Pasta · Chicken/mushroom Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta · Mushroom Pasta Cream Sauce · Pasta With Mushroom Sauce · Pasta With Mushrooms · Pasta With Mushroom Cream Sauce · Chicken Mushroom Parmesan With Pasta · Pasta With Porcini Mushrooms · Pasta With Mushrooms And Tomato Sauce · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines · Baked Pasta With Shitake Mushroom And Cheese · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Mushrooms With Pasta · Mushroom Creamy Pasta · Mushroom Truffle Pasta +12 more Mushrooms With Pasta · Mushroom Creamy Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta · Shrimp And Mushroom Pasta · Mushroom Pasta Cream Sauce · Pasta With Mushroom Sauce · Pasta With Mushrooms · Pasta With Mushroom Cream Sauce · Chicken Mushroom Parmesan With Pasta · Pasta With Porcini Mushrooms · Pasta With Mushrooms And Tomato Sauce · Pasta With Olive Oil, Mushrooms And Sardines · Baked Pasta With Shitake Mushroom And Cheese · Mediterranean Scallops And Artichoke-mushroom Pasta

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mushrooms With Pasta · Mushroom Creamy Pasta · Mushroom Truffle Pasta +12 more Mushrooms With Pasta · Mushroom Creamy Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta · Shrimp And Mushroom Pasta · Mushroom Pasta Cream Sauce · Pasta With Mushroom Sauce · Pasta With Mushrooms · Pasta With Mushroom Cream Sauce · Chicken Mushroom Parmesan With Pasta · Pasta With Porcini Mushrooms · Pasta With Mushrooms And Tomato Sauce · Shrimp With Asparagus And Mushrooms With Pasta · Pasta With Olive Oil, Mushrooms And Sardines · Baked Pasta With Shitake Mushroom And Cheese

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Mushroom Creamy Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta +5 more Mushroom Creamy Pasta · Mushroom Truffle Pasta · Duck And Mushroom Pasta · Shrimp And Mushroom Pasta · Mushroom Pasta Cream Sauce · Pasta With Mushroom Cream Sauce · Chicken Mushroom Parmesan With Pasta · Pasta With Mushrooms And Tomato Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Mushrooms With Pasta · Pasta With Mushroom Sauce · Pasta With Mushrooms +4 more Mushrooms With Pasta · Pasta With Mushroom Sauce · Pasta With Mushrooms · Pasta With Porcini Mushrooms · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines · Baked Pasta With Shitake Mushroom And Cheese

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken/mushroom Pasta · Shrimp And Mushroom Pasta · Mediterranean Scallops And Artichoke-mushroom Pasta +2 more Chicken/mushroom Pasta · Shrimp And Mushroom Pasta · Mediterranean Scallops And Artichoke-mushroom Pasta · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta · Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Creamy Mushroom Pasta · Chicken/mushroom Pasta · Mediterranean Scallops And Artichoke-mushroom Pasta +1 more Creamy Mushroom Pasta · Chicken/mushroom Pasta · Mediterranean Scallops And Artichoke-mushroom Pasta · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Pasta With Creamy Wild Mushroom Sauce · Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto +1 more Pasta With Creamy Wild Mushroom Sauce · Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken/mushroom Pasta · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta