Wines that pair with

Baked Penne Pasta With Wild Mushroom Ragoût

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Baked Penne Pasta With Wild Mushroom Ragoût

American Chardonnay's richness matches Baked Penne Pasta With Wild Mushroom Ragoût's cream or butter; oak and stone fruit add a layer.

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American White Meritage

Classic

White · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

Why it works with Baked Penne Pasta With Wild Mushroom Ragoût

A medium white like American White Meritage suits Baked Penne Pasta With Wild Mushroom Ragoût when the sauce is delicate.

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