Pasta Mushrooms

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta +3 more Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta · Pasta With Mushrooms And Tomato Sauce · Pasta With Olive Oil, Mushrooms And Sardines · Shrimp With Asparagus And Mushrooms With Pasta

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta +3 more Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta · Pasta With Mushrooms And Tomato Sauce · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta +3 more Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta · Pasta With Mushrooms And Tomato Sauce · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta +2 more Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta · Pasta With Prosciutto, Mushrooms And Sage · Pasta With Olive Oil, Mushrooms And Sardines

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta +2 more Pasta With Mushrooms · Pasta With Porcini Mushrooms · Mushrooms With Pasta · Pasta With Mushrooms And Tomato Sauce · Pasta With Olive Oil, Mushrooms And Sardines

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.