Leeks

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Braised Leeks · Scallop With Leeks · Scallops And Leeks +12 more Braised Leeks · Scallop With Leeks · Scallops And Leeks · Hickory Smoked Leeks · Monkfish Or Goosefish With Leeks · Roasted Quail Butter Cream Leeks · Roasted Quail, Butter Cream Leeks · Saffron-braised Chicken With Leeks · Potato Soup With Leeks And Mussels · Pan Seared Sea Bass With Mushrooms And Leeks · Salmon And Corn Chowder With Pancetta And Leeks · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks · Mackerel With Baby Leeks, And Bacon. Need A Red Wine To Pair With · Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork With Creamed Leeks · Pork Roast With Pears And Leeks · Roasted Quail Butter Cream Leeks +10 more Pork With Creamed Leeks · Pork Roast With Pears And Leeks · Roasted Quail Butter Cream Leeks · Roasted Quail, Butter Cream Leeks · Saffron-braised Chicken With Leeks · Potato Soup With Leeks And Mussels · Spaghetti With Smoked Turkey And Leeks · Prosciutto Cotta, Leeks, Fontina Cheese · Chicken Breasts With Leeks And Mushrooms · Suckling Pig Mustard Sauce Braised Leeks · Slow-cooked Pork Shoulder With Pears And Leeks · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Braised Leeks · Scallops And Leeks · Hickory Smoked Leeks +9 more Braised Leeks · Scallops And Leeks · Hickory Smoked Leeks · Pork Roast With Pears And Leeks · Roasted Quail Butter Cream Leeks · Roasted Quail, Butter Cream Leeks · Saffron-braised Chicken With Leeks · Potato Soup With Leeks And Mussels · Suckling Pig Mustard Sauce Braised Leeks · Slow-cooked Pork Shoulder With Pears And Leeks · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Prosciutto And Leeks · Hickory Smoked Leeks · Pork With Creamed Leeks +3 more Prosciutto And Leeks · Hickory Smoked Leeks · Pork With Creamed Leeks · Spaghetti With Smoked Turkey And Leeks · Prosciutto Cotta, Leeks, Fontina Cheese · Mackerel With Baby Leeks, And Bacon. Need A Red Wine To Pair With

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Braised Leeks · Scallop With Leeks · Scallops And Leeks +2 more Braised Leeks · Scallop With Leeks · Scallops And Leeks · Pan Seared Sea Bass With Mushrooms And Leeks · Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Prosciutto And Leeks · Hickory Smoked Leeks · Pork With Creamed Leeks +2 more Prosciutto And Leeks · Hickory Smoked Leeks · Pork With Creamed Leeks · Prosciutto Cotta, Leeks, Fontina Cheese · Mackerel With Baby Leeks, And Bacon. Need A Red Wine To Pair With

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop With Leeks · Scallops And Leeks · Pan Seared Sea Bass With Mushrooms And Leeks +1 more Scallop With Leeks · Scallops And Leeks · Pan Seared Sea Bass With Mushrooms And Leeks · Cider-brined Pork Chops With Cream Leeks And Apples

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Monkfish Or Goosefish With Leeks · Creamy White Bean Soup With Leeks · Linguine With Chicken, Leeks And Tomatoes +1 more Monkfish Or Goosefish With Leeks · Creamy White Bean Soup With Leeks · Linguine With Chicken, Leeks And Tomatoes · Pistachio-crusted Pork With Plum Sauce And Fried Leeks

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Braised Chicken Breasts On Creamy Leeks · Chicken Breasts With Leeks And Mushrooms · Linguine With Chicken, Leeks And Tomatoes

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork With Creamed Leeks · Pork Roast With Pears And Leeks · Slow-cooked Pork Shoulder With Pears And Leeks