Wines that pair with

Salmon And Corn Chowder With Pancetta And Leeks

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Salmon And Corn Chowder With Pancetta And Leeks

American Riesling's bright acid lifts Salmon And Corn Chowder With Pancetta And Leeks cleanly — the lean white strategy.

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American Sémillon

Adventurous

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Why it works with Salmon And Corn Chowder With Pancetta And Leeks

American Sémillon's body and acid balance Salmon And Corn Chowder With Pancetta And Leeks's flavor profile.

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French Chablis

Adventurous

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Salmon And Corn Chowder With Pancetta And Leeks

French Chablis's body and acid balance Salmon And Corn Chowder With Pancetta And Leeks's flavor profile.

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Sauvignon Blanc

Adventurous

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Salmon And Corn Chowder With Pancetta And Leeks

Sauvignon Blanc's bright acid lifts Salmon And Corn Chowder With Pancetta And Leeks cleanly — the lean white strategy.

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