Pessac - Léognan

Bluefin Or Red Tuna Tartare Calf Or Veal Liver With Truffled Puree Or Mash Tuna Tartare

Pesta Pasta Tomato And Basil Pasta

Blue Foot Or French Bresse Chicken In Cream Sauce Confit Duck Confit Of Duck Duck Breasts (magrets) With Pears And Oranges

Lobster Salad With Balsamic Vinegar

Ahi Tuna Tar Tar Bluefin Or Red Tuna Tartare Japanese Style Shrimp Or Prawns Tempura Lobster Salad With Balsamic Vinegar Monkfish Or Goosefish Monkfish Or Goosefish With Leeks Poached Monkfish Or Goosefish With Sauce Roasted Lobster With Crunchy Vegetables Spiced Roasted Lobster Stuffed Crab Stuffed Sea Urchins With Edible Crab Tuna Tartare

Cabbage Soup

Tomato And Basil Pasta

Quails With Figs In Foil Parcels