Stuffed Crab

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Stuffed Crab · Stuffed Blue Crab · Chicken Stuffed Crab +28 more Stuffed Crab · Stuffed Blue Crab · Chicken Stuffed Crab · Crab Stuffed Sole · Crab-stuffed Shrimp · Crab Stuffed Shrimp · Crab-stuffed · Stuffed Mushrooms Crab · Crab Stuffed Talapia · Crab Stuffed Shells · Shrimp Stuffed With Crab · Crab Stuffed Tomatoes · Crab Stuffed Haddock · Crab-stuffed Mushrooms · Crab Stuffed Flounder · Flounder Stuffed With Crab · Stuffed Flounder With Crab · Crabmeat Stuffed Shrimp · Crab Stuffed Mushroom Caps · Crab Stuffed Chicken Breasts · Stuffed Crab Beer Hollandaise · Crab Cake Stuffed Portabella · Salmon Stuffed With Crabmeaty · Crab Stuffed Poblano Pepper · Crab Stuffed Beef Tenderloin · Baked Stuffed Shrimp With Crabmeat · Crab Stuffed Portobello Mushrooms · Crab Stuffed Prawns In A Tomato Butter Sauce · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

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White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

Works with Stuffed Crab · Stuffed Edible Crab · Stuffed Spiced Crab +1 more Stuffed Crab · Stuffed Edible Crab · Stuffed Spiced Crab · Crab Stuffed Avocado

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Stuffed Crab · Crab Stuffed Avocado · Chicken Stuffed With Crab +1 more Stuffed Crab · Crab Stuffed Avocado · Chicken Stuffed With Crab · Crab-stuffed Chicken Breasts

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Stuffed Crab · Stuffed Mushrooms Crab · Crab Stuffed Mushroom Caps +1 more Chicken Stuffed Crab · Stuffed Mushrooms Crab · Crab Stuffed Mushroom Caps · Crab Stuffed Chicken Breasts

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Stuffed Crab · Stuffed Edible Crab · Stuffed Sea Urchins With Edible Crab

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Works with Stuffed Crab · Chicken Stuffed With Crab · Crab-stuffed Chicken Breasts

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Stuffed Crab · Crab-stuffed Mushrooms · Crab Stuffed Chicken Breasts

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Crab Stuffed Salmon · Crab-stuffed Mushrooms · Crab Stuffed Mushrooms