Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Stuffed Blue Crab
Sauvignon Blanc's racing acid and lean body lift Stuffed Blue Crab without competing — the textbook seafood-and-white-wine logic.