Wines that pair with

Stuffed Sea Urchins With Edible Crab

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Alsace Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Stuffed Sea Urchins With Edible Crab

Alsace Riesling's mid-weight handles Stuffed Sea Urchins With Edible Crab well; the acid keeps the pairing crisp without weighing it down.

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Pessac - Léognan

The aristocratic heart of Graves — both red and white Bordeaux of exceptional quality. Reds are smoky and structured; whites are some of France's most ageable.

Why it works with Stuffed Sea Urchins With Edible Crab

Pessac - Léognan and Stuffed Sea Urchins With Edible Crab make a workable pairing — taste, adjust, enjoy.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Stuffed Sea Urchins With Edible Crab

Salt air, lemon, and stone — Riesling's profile mirrors what Stuffed Sea Urchins With Edible Crab is reaching for.

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