Veal Chop

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Chop · Rose Veal Chop · Veal Chop Sage +23 more Veal Chop · Rose Veal Chop · Veal Chop Sage · Roast Veal Chop · Fried Veal Chops · Veal Chop Madeira · Veal Chop Marsala · Stuffed Veal Chop · Breaded Veal Chops · Veal Chops Grilled · Veal Chops Milanese · Veal Bbq Veal Chops · Veal Chop Beausejour · Pan Seared Veal Chops · Grilled Veal Rib Chops · Veal Chops Lemon Caper · Almond Crusted Veal Chop · Veal Rib Chops In A Sauce · Marinated Grilled Veal Chop · Veal Chops With Ginger Glaze · Veal Chops With Merlot Sauce · Veal Chops With Fennel Gratin · Grilled Veal Chop With Rogefurt · Grilled Veal Chops With Mushrooms · Grilled Veal Chops With Mushroom Ragut · Grilled Veal Chop With Mushroom Ragout

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Chop · Rose Veal Chop · Veal Chop Sage +20 more Veal Chop · Rose Veal Chop · Veal Chop Sage · Roast Veal Chop · Fried Veal Chops · Veal Chop Madeira · Veal Chop Marsala · Stuffed Veal Chop · Breaded Veal Chops · Veal Chops Grilled · Veal Chops Milanese · Veal Bbq Veal Chops · Veal Chop Beausejour · Pan Seared Veal Chops · Grilled Veal Rib Chops · Veal Chops Lemon Caper · Almond Crusted Veal Chop · Veal Rib Chops In A Sauce · Marinated Grilled Veal Chop · Veal Chops With Ginger Glaze · Veal Chops With Merlot Sauce · Veal Chops With Fennel Gratin · Grilled Veal Chop With Rogefurt

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Veal Chop · Veal Chops · Grilled Veal Chop +8 more Veal Chop · Veal Chops · Grilled Veal Chop · Herb Roasted Veal Chop · Veal Chops Non Free Orange · Veal Chops With Chorizo Stuffing · Grilled Veal Chops With Mushrooms · Grilled Veal Chops With Mushroom Ragut · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Grilled Veal Chop With A Wild Mushroom Ragout

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Veal Chop · Veal Chops · Grilled Veal Chops With Rosemary +1 more Veal Chop · Veal Chops · Grilled Veal Chops With Rosemary · Veal Chops With Caramelized Onion And Stilton Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Grilled Veal Chops With Mushrooms · Grilled Veal Chops With Mushroom Ragut · Grilled Veal Chop With Mushroom Ragout

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Veal Chop · Bread Veal Chops · Grilled Veal Chop

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Veal Chop · Veal Chops · Bread Veal Chops

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Veal Chop · Veal Chops · Grilled Veal Chops

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Grilled Veal Chops With Rosemary · Veal Chops With Caramelized Onion And Stilton Sauce