Nebbiolo
Classic
Red · Full · Dry
The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.
Why it works with Braised Veal Chops
Nebbiolo's firm tannins balance Braised Veal Chops's richness — the textbook structure-meets-protein match.