Wines that pair with

Grilled Veal Chop W/wild Mushroom Ragout

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Veal Chop W/wild Mushroom Ragout

Surprising pairing: Pinot Noir's lift makes Grilled Veal Chop W/wild Mushroom Ragout feel less heavy. Serve slightly chilled.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Grilled Veal Chop W/wild Mushroom Ragout

Sangiovese gives Grilled Veal Chop W/wild Mushroom Ragout a savory partner — cherry, leather, and a touch of acid.

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