Truffle Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Beef Tenderloin With Truffle Sauce +5 more Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Beef Tenderloin With Truffle Sauce · Pork Wellington With Truffle Sauce · Poached Quail With Black Truffle Sauce · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Poached Quail With Black Truffle Sauce +4 more Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Poached Quail With Black Truffle Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Poached Quail With Black Truffle Sauce +3 more Pheasant In Trufflecream Sauce · Chicken With Black Truffle Sauce · Poached Quail With Black Truffle Sauce · Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Mushrooms W Truffle Sauce · Pasta With Truffle Creme Sauce · Pheasant In Trufflecream Sauce +1 more Mushrooms W Truffle Sauce · Pasta With Truffle Creme Sauce · Pheasant In Trufflecream Sauce · Poached Quail With Black Truffle Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tenderloin Truffle Sauce · Beef Tenderloin With Truffle Sauce · Pork Wellington With Truffle Sauce +1 more Beef Tenderloin Truffle Sauce · Beef Tenderloin With Truffle Sauce · Pork Wellington With Truffle Sauce · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pasta With Truffle Creme Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Twist Pasta With Black Truffle Sauce And Musels +1 more Pasta With Truffle Creme Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Twist Pasta With Black Truffle Sauce And Musels · Lobster Ravioli With Red Sauce And White Truffle Butter

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta With Truffle Creme Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Twist Pasta With Black Truffle Sauce And Musels

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Tenderloin Truffle Sauce · Beef Tenderloin With Truffle Sauce · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta With Truffle Creme Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Twist Pasta With Black Truffle Sauce And Musels

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Tenderloin Truffle Sauce · Beef Tenderloin With Truffle Sauce · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce