Tomato Tart

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Tarts · Tomato Tartare · Plum Tomato Tart +8 more Tomato Tarts · Tomato Tartare · Plum Tomato Tart · Tomato Tarte Tatin · Cherry Tomato Tart · Tomato Cheese Tart · Tomato Basil Tartlet · Eggplant Tomato Tart · Goat Cheese Tomato Tart · Pancetta Tomato Basil Tartlet · Heirloom Tomato Tart With Goat Cheese, Shallots

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato Tarts · Tomato Tartare · Plum Tomato Tart +6 more Tomato Tarts · Tomato Tartare · Plum Tomato Tart · Tomato Tarte Tatin · Cherry Tomato Tart · Tomato Basil Tartlet · Eggplant Tomato Tart · Pancetta Tomato Basil Tartlet · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Tomato Tartare · Plum Tomato Tart · Cherry Tomato Tart +6 more Tomato Tartare · Plum Tomato Tart · Cherry Tomato Tart · Eggplant Tomato Tart · Blue Cheese And Tomato Tart · Pancetta Tomato Basil Tartlet · Tomato Tart With Tapenade And Avocado · Sun-dried Tomatos, Onion, Gueyer Tart · Roast Veg Tart With Red Wine And Tomato Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato Basil Tart · Tomato Cheese Tart · Basil And Tomato Tart +5 more Tomato Basil Tart · Tomato Cheese Tart · Basil And Tomato Tart · Goat Cheese Tomato Tart · Blue Cheese And Tomato Tart · Pacific Bay Shrimp And Tomato Tartine · Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Tomato Tartare · Plum Tomato Tart · Cherry Tomato Tart +5 more Tomato Tartare · Plum Tomato Tart · Cherry Tomato Tart · Eggplant Tomato Tart · Pancetta Tomato Basil Tartlet · Tomato Tart With Tapenade And Avocado · Sun-dried Tomatos, Onion, Gueyer Tart · Roast Veg Tart With Red Wine And Tomato Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tomato Cheese Tart · Goat Cheese Tomato Tart · Blue Cheese And Tomato Tart +1 more Tomato Cheese Tart · Goat Cheese Tomato Tart · Blue Cheese And Tomato Tart · Heirloom Tomato Tart With Goat Cheese, Shallots

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Tomato Tarts · Tomato Tarte Tatin · Tomato Basil Tartlet

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Tomato Tart With Tapenade And Avocado · Sun-dried Tomatos, Onion, Gueyer Tart · Roast Veg Tart With Red Wine And Tomato Sauce

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Tomato Tart With Tapenade And Avocado · Sun-dried Tomatos, Onion, Gueyer Tart · Roast Veg Tart With Red Wine And Tomato Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Heirloom Tomato Tart · Oven-dried Tomato Tart With Goat Cheese And Black Olives