Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Caramelized Garlic And Tomato Tart
reisling and Caramelized Garlic And Tomato Tart make a workable pairing — taste, adjust, enjoy.