Stuffed Salmon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Crab Stuffed Salmon · Baked Stuffed Salmon · Shrimp Stuffed Salmon +4 more Crab Stuffed Salmon · Baked Stuffed Salmon · Shrimp Stuffed Salmon · Lobster Stuffed Salmon · Salmon Stuffed With Crabmeaty · Stuffed Salmon Filet In Blush Sauce · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Stuffed Salmon · Baked Stuffed Salmon · Shrimp Stuffed Salmon +4 more Stuffed Salmon · Baked Stuffed Salmon · Shrimp Stuffed Salmon · Lobster Stuffed Salmon · Salmon Stuffed With Crabmeaty · Stuffed Salmon Filet In Blush Sauce · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Baked Stuffed Salmon · Shrimp Stuffed Salmon · Lobster Stuffed Salmon +3 more Baked Stuffed Salmon · Shrimp Stuffed Salmon · Lobster Stuffed Salmon · Salmon Stuffed With Crabmeaty · Stuffed Salmon Filet In Blush Sauce · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp Stuffed Salmon · Lobster Stuffed Salmon · Salmon Stuffed With Crabmeaty +1 more Shrimp Stuffed Salmon · Lobster Stuffed Salmon · Salmon Stuffed With Crabmeaty · Sorrentinos De Salmonn Y Queso (round Ravioli Stuffed With Ham And Cheese)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Baked Stuffed Salmon · Shrimp Stuffed Salmon · Stuffed Salmon Filet In Blush Sauce +1 more Baked Stuffed Salmon · Shrimp Stuffed Salmon · Stuffed Salmon Filet In Blush Sauce · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Baked Stuffed Salmon · Stuffed Salmon Filet In Blush Sauce · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Medium · Dry

Multi-varietal red wine — varies wildly in style depending on producer. Read the back label, then match the wine's weight to the food.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.