Wines that pair with

Baked Salmon Stuffed With Mascarpone Spinach

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Baked Salmon Stuffed With Mascarpone Spinach

Salt air, lemon, and stone — American Riesling's profile mirrors what Baked Salmon Stuffed With Mascarpone Spinach is reaching for.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Baked Salmon Stuffed With Mascarpone Spinach

French Chablis's mid-weight handles Baked Salmon Stuffed With Mascarpone Spinach well; the acid keeps the pairing crisp without weighing it down.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Baked Salmon Stuffed With Mascarpone Spinach

Italian Pinot Grigio's stone fruit and quiet structure flatter Baked Salmon Stuffed With Mascarpone Spinach's natural sweetness.

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