Spinach Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Spinach Cheese Ravioli · Spinach And Cheese Ravioli · Cheese & Spinach Ravioli +6 more Spinach Cheese Ravioli · Spinach And Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Four Cheese Lasagna · Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup · Spinach Ricotta Gnocchi With Blue Cheese · Gnocchi With Spinach And Blue Cheese Sauce · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach And Goat Cheese Salad · Spinach And Blue Cheese Salad · Spinach Salad With Goat Cheese +5 more Spinach And Goat Cheese Salad · Spinach And Blue Cheese Salad · Spinach Salad With Goat Cheese · Spinach And Four Cheese Lasagna · Spinach Salad With Goat Cheese, Pecans · Spinach Ricotta Gnocchi With Blue Cheese · Gnocchi With Spinach And Blue Cheese Sauce · Spinach Salad Served With Shallots Goats Cheese And Cherries

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Spinach Cheese Crepe · Spinach Mushroom, Cheese · Spinach, Mushroom, Cheese +3 more Spinach Cheese Crepe · Spinach Mushroom, Cheese · Spinach, Mushroom, Cheese · Spinach And Goat's Cheese Souffle · Spinach And Cheese Stuffed Mushrooms · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Spinach And Cheese Stuffed Shells · Spinach And Cheese Stuffed Pasta Shells · Cheese-style Spinach And Mushroom Soup

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Spinach Cheese Crepe · Spinach And Goat's Cheese Souffle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Works with Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt