Wines that pair with

Spinach And Cheese Flan

Aggregated across 2 related dishes — most-paired wines first.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Barbera gives Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt a savory partner — cherry, leather, and a touch of acid.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

The friendly middle ground for Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt: Chianti's balance lets the meat lead.

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Lambrusco

Interesting

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Why it works with Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Light reds like Lambrusco suit Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt when you want the meat to lead — soft tannins, bright acid.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Sangiovese's gentle structure complements Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt's flavors; reach for this when subtler is better.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Spinach And Cheese Flan

Sauvignon Blanc's bright acid lifts Spinach And Cheese Flan cleanly — the lean white strategy.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Spinach And Cheese Flan

1 wine pairing

Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

4 wine pairings