Spinach And Goat Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spinach And Goat Cheese · Spinach And Goat Cheese Pizza · Spinach And Goat Cheese Salad +4 more Spinach And Goat Cheese · Spinach And Goat Cheese Pizza · Spinach And Goat Cheese Salad · Avocado, Spinach, And Goat Cheese Sandwich · Pork With Goat Cheese And Spinach · Spinach Salad Served With Shallots Goats Cheese And Cherries · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spinach And Goat Cheese · Spinach And Goat Cheese Pizza · Spinach And Goat Cheese Salad +3 more Spinach And Goat Cheese · Spinach And Goat Cheese Pizza · Spinach And Goat Cheese Salad · Avocado, Spinach, And Goat Cheese Sandwich · Spinach Salad Served With Shallots Goats Cheese And Cherries · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach And Goat Cheese · Spinach And Goat Cheese Salad · Spinach And Goat's Cheese Souffle +3 more Spinach And Goat Cheese · Spinach And Goat Cheese Salad · Spinach And Goat's Cheese Souffle · Avocado, Spinach, And Goat Cheese Sandwich · Spinach Salad Served With Shallots Goats Cheese And Cherries · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spinach And Goat Cheese · Avocado, Spinach, And Goat Cheese Sandwich · Pork With Goat Cheese And Spinach +1 more Spinach And Goat Cheese · Avocado, Spinach, And Goat Cheese Sandwich · Pork With Goat Cheese And Spinach · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach And Goat Cheese Salad · Spinach Salad Served With Shallots Goats Cheese And Cherries

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.