Shrimp And Scallops

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp +4 more Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp · Shrimp And Sea Scallops In Tomato Sauce · Alfredo Pasta With Scallops And Shrimp · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp +3 more Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp · Shrimp And Sea Scallops In Tomato Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp +3 more Shrimp And Scallops · Broiled Shrimp And Scallops · Scallops And Shrimp · Shrimp And Sea Scallops In Tomato Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Broiled Shrimp And Scallops · Shrimp And Sea Scallops In Tomato Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce +1 more Broiled Shrimp And Scallops · Shrimp And Sea Scallops In Tomato Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Shrimp And Scallops · Scallops And Shrimp · Puff Pastry Turnovers With Shrimp, Scallops And Spinach

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Shrimp And Scallops With Asian Eggplant · Linguine With Shrimp And Scallops In Thai Green Curry Sauce · Puff Pastry Turnovers With Shrimp, Scallops And Spinach

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Shrimp And Scallops With Asian Eggplant · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Shrimp And Scallops With Asian Eggplant · Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.