Wines that pair with

Puff Pastry Turnovers With Shrimp, Scallops And Spinach

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Champagne's bubbles are made for Puff Pastry Turnovers With Shrimp, Scallops And Spinach — palate-cleansing, briny, the classic shellfish pairing.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Pouilly-fuissé's mid-weight handles Puff Pastry Turnovers With Shrimp, Scallops And Spinach well; the acid keeps the pairing crisp without weighing it down.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Verdicchio brings citrus and a mineral edge that flatters Puff Pastry Turnovers With Shrimp, Scallops And Spinach's delicacy.

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