Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Seafood Pasta · Seafood Pasta Salad · Spicy Seafood Pasta +17 more Seafood Pasta · Seafood Pasta Salad · Spicy Seafood Pasta · Pesto Seafood Pasta · Tomato Seafood Pasta · Creamy Seafood Pasta · Seafood Pasta Alfredo · Saffron Seafood Pasta · Seafood Marinara Pasta · Seafood Pasta Jambalaya · Seafood Pasta Red Sauce · Seafood Pasta Tomato Base · Pasta Seafood · Seafood Pasta Rose` Sauce · Light Seafood Pasta Dishes · Seafood Marinara Without The Pasta · Seafood And Pasta With Garlic Sauce · Pasta With Cream Based Seafood Sauce · Pasta With Tomato Based Seafood Sauce · Seafood Pasta In A Butter And Garlic Sauce