Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Cajun Seafood Pasta
American Gewürztraminer's stone fruit and quiet structure flatter Cajun Seafood Pasta's natural sweetness.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Cajun Seafood Pasta
Pouilly-fumé brings citrus and a mineral edge that flatters Cajun Seafood Pasta's delicacy.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Cajun Seafood Pasta
A bright, lean white like Verdicchio is what Cajun Seafood Pasta wants: refreshment between bites.
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