Scallop Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Scallop Salad · Scallop Arugula Salad · Scallop Salad And Watercress +6 more Scallop Salad · Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Salad Wwith Goat Chhese,scallops, Coconut 7jicama · Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad +5 more Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Salad Wwith Goat Chhese,scallops, Coconut 7jicama · Sea Scallops Salad With Hazelnut Oil And Truffle Juice

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad +4 more Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Salad Wwith Goat Chhese,scallops, Coconut 7jicama

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad +4 more Scallop Arugula Salad · Scallop Salad And Watercress · Scallop And Black Pudding Salad · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Salad Wwith Goat Chhese,scallops, Coconut 7jicama

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Scallop Salad And Watercress · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette +2 more Scallop Salad And Watercress · Scallops With Fresh Green Salad · Salad With Scallops And Balsamic Vinaigrette · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Salad Wwith Goat Chhese,scallops, Coconut 7jicama

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Scallop Arugula Salad · Scallop And Black Pudding Salad

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Sesame-scallop Salad With Ginger Vinaigrette · Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Scallop, Spinach And Orange Salad · Sesame-scallop Salad With Ginger Vinaigrette

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.