Sausage Shrimp

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo +10 more Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Shrimp And Sausage Alfredo · Chicken, Sausage And Shrimp Gumbo · Chicken Sausage And Shrimp Jambalaya · Shrimp And Grits With Sausage · Shrimp Chicken Sausage Jambalaya · Jambalaya (shrimp, Chicken,sausage) · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo +10 more Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Shrimp And Sausage Alfredo · Chicken, Sausage And Shrimp Gumbo · Chicken Sausage And Shrimp Jambalaya · Shrimp And Grits With Sausage · Shrimp Chicken Sausage Jambalaya · Jambalaya (shrimp, Chicken,sausage) · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Shrimp And Sausage Alfredo +8 more Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Shrimp And Sausage Alfredo · Chicken, Sausage And Shrimp Gumbo · Chicken Sausage And Shrimp Jambalaya · Shrimp And Grits With Sausage · Shrimp Chicken Sausage Jambalaya · Jambalaya (shrimp, Chicken,sausage) · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo +7 more Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Chicken, Sausage And Shrimp Gumbo · Chicken Sausage And Shrimp Jambalaya · Shrimp Chicken Sausage Jambalaya · Jambalaya (shrimp, Chicken,sausage) · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo +7 more Sausage Shrimp Jambalaya · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Chicken, Sausage And Shrimp Gumbo · Chicken Sausage And Shrimp Jambalaya · Shrimp Chicken Sausage Jambalaya · Jambalaya (shrimp, Chicken,sausage) · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Shrimp · Shrimp And Sausage Alfredo · Shrimp And Sausage Jambalaya +1 more Sausage Shrimp · Shrimp And Sausage Alfredo · Shrimp And Sausage Jambalaya · Shrimp And Grits With Sausage

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp And Sausage Alfredo +1 more Sausage Shrimp · Sausage Shrimp Jambalaya · Shrimp And Sausage Alfredo · Shrimp And Grits With Sausage

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken, Shrimp And Sausage Stew · Shrimp And Andouille Sausage Gumbo

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Shrimp Cakes With Andouille Sausage · Spicy Shrimp With Andouille Sausage On Grits

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Shrimp Sausage Jambalya · Shrimp And Sausage Jambalaya

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Chicken, Shrimp And Sausage Stew · Shrimp And Andouille Sausage Gumbo

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Shrimp And Andouille Sausage Gumbo · Spicy Shrimp With Andouille Sausage On Grits