Shrimp Chicken Sausage Jambalaya

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp Chicken Sausage Jambalaya · Chicken Sausage And Shrimp Jambalaya · Jambalaya (shrimp, Chicken,sausage)

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Shrimp Chicken Sausage Jambalaya · Chicken Sausage And Shrimp Jambalaya · Jambalaya (shrimp, Chicken,sausage)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Shrimp Chicken Sausage Jambalaya · Chicken Sausage And Shrimp Jambalaya · Jambalaya (shrimp, Chicken,sausage)

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp Chicken Sausage Jambalaya · Chicken Sausage And Shrimp Jambalaya · Jambalaya (shrimp, Chicken,sausage)

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Shrimp Chicken Sausage Jambalaya · Chicken Sausage And Shrimp Jambalaya · Jambalaya (shrimp, Chicken,sausage)

White · Medium · Dry

Portugal's young, slightly fizzy white — Alvarinho, Loureiro, and other native grapes, low in alcohol, bright in acid, made for hot afternoons. The perfect summer porch wine.