Rosemary Garlic

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Garlic Rosemary Beef · Lamb With Rosemary And Garlic · Garlic Rosemary Lamb Chops +5 more Garlic Rosemary Beef · Lamb With Rosemary And Garlic · Garlic Rosemary Lamb Chops · Rosemary-garlic Pork Tenderloin · Roast Pork Fennel Garlic Rosemary · Beef Tenderloin Garlic Rosemary · Roasted Leg Of Lamb With Rosemary And Garlic · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Garlic Rosemary Chicken · Rosemary-roasted Chicken And Garlic · Lemon-rubbed Chicken Legs With Garlic And Rosemary

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Garlic And Rosemary Chicken · Chicken With Garlic And Rosemary Crust · Cornish Game Hen With Lemon And Rosemary And Garlic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Works with Cornish Game Hens With Garlic And Rosemary · Lemon-rubbed Chicken Legs With Garlic And Rosemary · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Cornish Game Hens With Garlic And Rosemary · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes