Wines that pair with

Lemon-rubbed Chicken Legs With Garlic And Rosemary

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Lemon-rubbed Chicken Legs With Garlic And Rosemary

Full whites like American Chardonnay are the right weight for roast Lemon-rubbed Chicken Legs With Garlic And Rosemary.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Lemon-rubbed Chicken Legs With Garlic And Rosemary

A lean, citrusy white like American Riesling keeps Lemon-rubbed Chicken Legs With Garlic And Rosemary feeling fresh.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Lemon-rubbed Chicken Legs With Garlic And Rosemary

German Dry White's weight — neither too lean nor too plush.

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