Rose Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce +3 more Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce · Lobster Ravioli In Rose Sauce · Rose Cream Sauce And Mozzarella Pasta · Chicken In Creamy Artichoke Sauce With Rosemary

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Rose Sauce · Rose Cream Sauce And Mozzarella Pasta · Chicken With A Mustard And Rosemary Sauce +2 more Rose Sauce · Rose Cream Sauce And Mozzarella Pasta · Chicken With A Mustard And Rosemary Sauce · Chicken In Creamy Artichoke Sauce With Rosemary · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Rose Sauce · Lobster Ravioli In Rose Sauce · Chicken With A Mustard And Rosemary Sauce +1 more Rose Sauce · Lobster Ravioli In Rose Sauce · Chicken With A Mustard And Rosemary Sauce · Chicken In Creamy Artichoke Sauce With Rosemary

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce +1 more Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce · Rose Cream Sauce And Mozzarella Pasta

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce +1 more Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce · Pea Ravioli With Rosemary And Cream Sauce With Bacon

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce +1 more Pasta Rose Sauce · Spaghetti Rose Sauce · Seafood Pasta Rose` Sauce · Rose Cream Sauce And Mozzarella Pasta

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Seafood Pasta Rose` Sauce · Lobster Ravioli In Rose Sauce · Chicken With A Mustard And Rosemary Sauce +1 more Seafood Pasta Rose` Sauce · Lobster Ravioli In Rose Sauce · Chicken With A Mustard And Rosemary Sauce · Chicken In Creamy Artichoke Sauce With Rosemary

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Chops With Rosemary-vinegar Sauce · Braised Lamb Shanks With Rosemary And Mint Sauce · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Rose Sauce · Chicken With A Mustard And Rosemary Sauce · Chicken In Creamy Artichoke Sauce With Rosemary

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Chicken With Sauteed Pears And Rosemary Sauce · Chicken With Roasted Lemon And Rosemary Sauce · Pecan-crusted Trout With Orange-rosemary Butter Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Chicken With Sauteed Pears And Rosemary Sauce · Pecan-crusted Trout With Orange-rosemary Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Braised Lamb Shanks With Rosemary And Mint Sauce · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)