Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Pork Chops With Rosemary-vinegar Sauce
American Gewürztraminer's body and acid balance Pork Chops With Rosemary-vinegar Sauce's flavor profile.
White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Pork Chops With Rosemary-vinegar Sauce
Australian Chardonnay's body and acid balance Pork Chops With Rosemary-vinegar Sauce's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Pork Chops With Rosemary-vinegar Sauce
Champagne's bubbles and acid lift Pork Chops With Rosemary-vinegar Sauce — versatile and palate-cleansing.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Pork Chops With Rosemary-vinegar Sauce
Malbec's weight matches Pork Chops With Rosemary-vinegar Sauce's heft; the tannins keep the palate clean between bites.
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