Roasted Red Pepper

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Red Peppers · Roasted Red Pepper Soud · Roasted Red Pepper Salad +15 more Roasted Red Peppers · Roasted Red Pepper Soud · Roasted Red Pepper Salad · Roasted Red Pepper Humus · Roasted Red Pepper Mouse · Roasted Red Pepper Pasta · Roasted Red Pepper Rissoto · Roasted Red Pepper Frittata · Roasted Red Pepper Bruschetta · Roasted Red Pepper Pasta Sauce · Pasta Roasted Red Pepper Sauce · Fish In Roasted Red Pepper Sauce · Roasted Red Pepper And Tomato Soup · Roasted Red Bell Pepper With Scallops · Swordfish With Roasted Red Pepper Sauce · Swordfish With A Roasted Red Pepper Sauce · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Red Peppers · Roasted Red Pepper Soup · Roasted Red Pepper Soud +15 more Roasted Red Peppers · Roasted Red Pepper Soup · Roasted Red Pepper Soud · Roasted Red Pepper Salad · Roasted Red Pepper Humus · Roasted Red Bell Peppers · Roasted Red Pepper Mouse · Roasted Red Pepper Sauce · Roasted Red Pepper Bisque · Roasted Red Pepper Frittata · Roasted Red Pepper Cream Sauce · Red Peppers Roasted · Roasted Red Pepper Soup With Cumin · Roasted Red Pepper And Tomato Soup · Roasted Onions And Red Bell Peppers · Roasted Red Peppers With White Beans Spread · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney · Fresh Roasted Red Pepper Soup Served With Assorted Prepared Red Peppers

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pasta Goat Cheese Roasted Red Peppers · Roasted Red Peppers Stuffed With Goat Cheese · Goats Cheese Basil Roast With Roasted Red Pepper +6 more Pasta Goat Cheese Roasted Red Peppers · Roasted Red Peppers Stuffed With Goat Cheese · Goats Cheese Basil Roast With Roasted Red Pepper · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts · Prosciutto With Roasted Red Bell Pepper With Roma Tomato With Mozzarella With Srugul And Dijon Musta · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Roasted Red Pepper · Roasted Red Pepper Pasta · Roasted Red Bell Pepper Soup +6 more Roasted Red Pepper · Roasted Red Pepper Pasta · Roasted Red Bell Pepper Soup · Roasted Red Pepper Bruschetta · Roasted Red Pepper Pasta Sauce · Pasta Roasted Red Pepper Sauce · Pasta Goat Cheese Roasted Red Peppers · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Roasted Red Pepper Pasta · Roasted Red Pepper Bruschetta · Roasted Red Pepper Pasta Sauce +4 more Roasted Red Pepper Pasta · Roasted Red Pepper Bruschetta · Roasted Red Pepper Pasta Sauce · Pasta Roasted Red Pepper Sauce · Pasta Goat Cheese Roasted Red Peppers · Turkey Meatballs W/ Roasted Red Pepper Sauce · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Roasted Red Bell Peppers · Roasted Red Pepper Sauce · Roasted Red Pepper Cream Sauce +3 more Roasted Red Bell Peppers · Roasted Red Pepper Sauce · Roasted Red Pepper Cream Sauce · Red Peppers Roasted · Roasted Onions And Red Bell Peppers · Roasted Red Peppers With White Beans Spread

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Roasted Red Pepper Soud · Roasted Red Pepper Salad · Roasted Red Pepper Humus +3 more Roasted Red Pepper Soud · Roasted Red Pepper Salad · Roasted Red Pepper Humus · Roasted Red Pepper Mouse · Roasted Red Pepper Frittata · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Red Pepper Frittata · Fish In Roasted Red Pepper Sauce · Roasted Red Bell Pepper With Scallops +2 more Roasted Red Pepper Frittata · Fish In Roasted Red Pepper Sauce · Roasted Red Bell Pepper With Scallops · Swordfish With A Roasted Red Pepper Sauce · Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Roasted Red Pepper Soup · Roasted Red Pepper Bisque · Roasted Red Pepper Soup With Cumin +2 more Roasted Red Pepper Soup · Roasted Red Pepper Bisque · Roasted Red Pepper Soup With Cumin · Roasted Red Pepper And Tomato Soup · Fresh Roasted Red Pepper Soup Served With Assorted Prepared Red Peppers