Wines that pair with

Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

Barbera gives Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta a savory partner — cherry, leather, and a touch of acid.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

Chianti gives Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta a savory partner — cherry, leather, and a touch of acid.

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