Roasted Potatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Potatoes · Roasted Sweet Potatoes · Roasted Potatoes With Cheese +6 more Roasted Potatoes · Roasted Sweet Potatoes · Roasted Potatoes With Cheese · Oven Roasted Turkey With Potatoes · German Meatloaf With Roasted Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Potatoes · Roasted New Potatoes · Roasted Sweet Potatoes +6 more Roasted Potatoes · Roasted New Potatoes · Roasted Sweet Potatoes · Roasted Garlic Rosemary Potatoes · Oven Roasted Turkey With Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted New Potatoes · Roasted Garlic Rosemary Potatoes · Oven Roasted Turkey With Potatoes +5 more Roasted New Potatoes · Roasted Garlic Rosemary Potatoes · Oven Roasted Turkey With Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Cornish Game Hen And Roasted Potatoes With Asparagus · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque · Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Potatoes · Roasted Sweet Potatoes · Roasted Potatoes With Cheese +4 more Roasted Potatoes · Roasted Sweet Potatoes · Roasted Potatoes With Cheese · Oven Roasted Turkey With Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roasted Potatoes With Cheese · German Meatloaf With Roasted Potatoes · Herbed Roasted Leg Of Lamb With Potatoes +2 more Roasted Potatoes With Cheese · German Meatloaf With Roasted Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Cornish Game Hen And Roasted Potatoes With Asparagus · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted New Potatoes · Roasted Garlic Rosemary Potatoes · Oven Roasted Turkey With Potatoes +2 more Roasted New Potatoes · Roasted Garlic Rosemary Potatoes · Oven Roasted Turkey With Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Roasted Potatoes · Roasted Sweet Potatoes · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with German Meatloaf With Roasted Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Cornish Game Hen And Roasted Potatoes With Asparagus

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Chicken Roasted With Tomatoes, Potatoes, And Olives · Chicken Sausages Roasted With Potatoes And Brussels Sprouts

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Herbed Roast Leg Of Lamb With Roasted Onions And Potatoes · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Cumin-roasted Potatoes With Caviar And Smoked Salmon · Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic · Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis