Viognier
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Roasted Potatoes With Mozzarella
Viognier's acid balances Roasted Potatoes With Mozzarella's creaminess; the body holds up to the richness.