Roasted Goat

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese +13 more Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese · Roasted Garlic With Goats Cheese · Roasted Beets And Goat Cheese Salad · Anchovy/goat Cheese/roasted Pepper · Pasta Goat Cheese Roasted Red Peppers · Goat Cheese, Roasted Pepper And Garlic · Roasted Red Peppers Stuffed With Goat Cheese · Cannelloni With Goat Cheese And Roasted Tomatoes · Goats Cheese Basil Roast With Roasted Red Pepper · Roasted Pumpkin With Shallot, Sage, And Goat Cheese · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese +13 more Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese · Roasted Garlic With Goats Cheese · Roasted Beets And Goat Cheese Salad · Anchovy/goat Cheese/roasted Pepper · Pasta Goat Cheese Roasted Red Peppers · Goat Cheese, Roasted Pepper And Garlic · Roasted Red Peppers Stuffed With Goat Cheese · Cannelloni With Goat Cheese And Roasted Tomatoes · Goats Cheese Basil Roast With Roasted Red Pepper · Roasted Pumpkin With Shallot, Sage, And Goat Cheese · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese · Roasted Garlic With Goats Cheese +11 more Goat Cheese Roasted Eggplant · Roasted Grapes And Goat Cheese · Roasted Garlic With Goats Cheese · Roasted Beets And Goat Cheese Salad · Anchovy/goat Cheese/roasted Pepper · Pasta Goat Cheese Roasted Red Peppers · Goat Cheese, Roasted Pepper And Garlic · Roasted Red Peppers Stuffed With Goat Cheese · Cannelloni With Goat Cheese And Roasted Tomatoes · Goats Cheese Basil Roast With Roasted Red Pepper · Roasted Pumpkin With Shallot, Sage, And Goat Cheese · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Goat Cheese Roasted Eggplant · Roasted Garlic With Goats Cheese · Roasted Beets And Goat Cheese Salad +7 more Goat Cheese Roasted Eggplant · Roasted Garlic With Goats Cheese · Roasted Beets And Goat Cheese Salad · Anchovy/goat Cheese/roasted Pepper · Goat Cheese, Roasted Pepper And Garlic · Goats Cheese Basil Roast With Roasted Red Pepper · Roasted Pumpkin With Shallot, Sage, And Goat Cheese · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Roasted Grapes And Goat Cheese · Roasted Red Peppers Stuffed With Goat Cheese · Goats Cheese Basil Roast With Roasted Red Pepper +4 more Roasted Grapes And Goat Cheese · Roasted Red Peppers Stuffed With Goat Cheese · Goats Cheese Basil Roast With Roasted Red Pepper · Roasted Pumpkin With Shallot, Sage, And Goat Cheese · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Garlic With Goats Cheese +2 more Roasted Goat · Goat Cheese Roasted Eggplant · Roasted Garlic With Goats Cheese · Goat Cheese, Roasted Pepper And Garlic · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Anchovy/goat Cheese/roasted Pepper · Roasted Eggplant Soup With Goat Cheese Dumplings · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Roasted Eggplant Soup With Goat Cheese Dumplings · Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta Goat Cheese Roasted Red Peppers · Cannelloni With Goat Cheese And Roasted Tomatoes

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Roasted Eggplant Soup With Goat Cheese Dumplings · Goat Cheese-stuffed Turkey Burgers With Roasted Red Pepper Relish

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta Goat Cheese Roasted Red Peppers · Cannelloni With Goat Cheese And Roasted Tomatoes

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.