Shiraz
Interesting
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese
Shiraz's weight matches the richer side of Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese — especially with meat-based sauces.