Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Roast Potatoes · Roasted Potatoes · Roasted Sweet Potatoes +11 more Roast Potatoes · Roasted Potatoes · Roasted Sweet Potatoes · Roasted Potatoes With Cheese · Oven Roasted Turkey With Potatoes · German Meatloaf With Roasted Potatoes · Roast Leg Of Lamb With Potatoes And Onions · Rosemary Chicken Breast/roasted Red Potatoes · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes