Quinoa

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Quinoa Pilaf · Quinoa Salad · Quinoa Chicken +11 more Quinoa Pilaf · Quinoa Salad · Quinoa Chicken · Chicken Quinoa · Salmon With Quinoa · Greek Quinoa Omelet · Greek Quinoa Omelette · Salmon-quinoa Burgers · Tilapia Quinoa Tazitki · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette · Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf) · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Quinoa Salad · Quinoa Chicken · Chicken Quinoa +10 more Quinoa Salad · Quinoa Chicken · Chicken Quinoa · Couscous Quinoa · Salmon With Quinoa · Greek Quinoa Omelet · Greek Quinoa Omelette · Salmon-quinoa Burgers · La Quinoa Syrah Port Wine · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette · Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Quinoa Chicken · Chicken Quinoa · Quinoa With Feta +5 more Quinoa Chicken · Chicken Quinoa · Quinoa With Feta · Salmon With Quinoa · Salmon-quinoa Burgers · Tilapia Quinoa Tazitki · La Quinoa Syrah Port Wine · Seared Tuna And Quinoa Salad

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon With Quinoa · Greek Quinoa Omelet · Greek Quinoa Omelette +4 more Salmon With Quinoa · Greek Quinoa Omelet · Greek Quinoa Omelette · Salmon-quinoa Burgers · Tilapia Quinoa Tazitki · Seared Tuna And Quinoa Salad · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Quinoa · Quinoa Pilaf · Quinoa Salad +4 more Quinoa · Quinoa Pilaf · Quinoa Salad · Tilapia Quinoa Tazitki · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette · Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Quinoa Chicken · Chicken Quinoa · Quinoa With Feta +4 more Quinoa Chicken · Chicken Quinoa · Quinoa With Feta · Salmon With Quinoa · Salmon-quinoa Burgers · La Quinoa Syrah Port Wine · Seared Tuna And Quinoa Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Greek Quinoa Omelet · Greek Quinoa Omelette · La Quinoa Syrah Port Wine

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Couscous Quinoa · Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf) · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Works with Greek Quinoa Omelet · Greek Quinoa Omelette

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Couscous Quinoa · Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.