Wines that pair with

Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

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Côtes Du Rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Southern Rhône's peppery red is built for Moroccan lamb, dried fruit, and warming spice blends.

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Grenache

Classic

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Why it works with Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Grenache-based Rhône reds echo the warm spice and dried fruit of tagines.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Clean white that lets vegetable preparations stay center stage.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Dry rosé bridges the sweet-savory complexity of couscous and tagine without competing.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Chickpea And Pumpkin Tagine With Quinoa Pilaf (v,gf)

Herbaceous white that mirrors green-vegetable flavors.

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