Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad +1 more Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad +1 more Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Seared Tuna And Quinoa Salad
Bubbles refresh between bites of any seafood dish.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Seared Tuna And Quinoa Salad
Chardonnay's body matches richer seafood preparations.
White · Medium · Dry
Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.
Why it works with Avocado,black Bean And Quinoa Salad
Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Farro And Quinoa Salad With Pomegranate Vinaigrette
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Seared Tuna And Quinoa Salad
Light red works with seared or ahi tuna — bright cherry meets the meat-like fish.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Farro And Quinoa Salad With Pomegranate Vinaigrette
Off-dry Riesling with fruit-forward dishes echoes stone-fruit and orchard notes.
4 matched dishes. Drill into one to see its tailored pairings.
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