Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Porterhouse Steak · Grilled Porterhouse Steak · Porterhouse Steak What Wine +1 more Porterhouse Steak · Grilled Porterhouse Steak · Porterhouse Steak What Wine · Char-grilled Porterhouse Steak
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Works with Porterhouse Steak · Grilled Porterhouse Steak · Porterhouse Steak What Wine
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Porterhouse Steak · Grilled Porterhouse Steak · Porterhouse Steak What Wine
Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Works with Spice-roasted Porterhouse Steaks · Grilled Porterhouse Steak With Paprika-parmesan Butter
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Works with Porterhouse Steak · Porterhouse Steak What Wine
Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Spice-roasted Porterhouse Steaks
American Cabernet Sauvignon's gentle structure complements Spice-roasted Porterhouse Steaks's flavors; reach for this when subtler is better.
Red · Medium · Dry
Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.
Why it works with Spice-roasted Porterhouse Steaks
Argentine Malbec gives Spice-roasted Porterhouse Steaks a savory partner — cherry, leather, and a touch of acid.
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Spice-roasted Porterhouse Steaks
porterhouse and Spice-roasted Porterhouse Steaks make a workable pairing — taste, adjust, enjoy.
Red · Full · Dry
Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.
Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter
Cut through Grilled Porterhouse Steak With Paprika-parmesan Butter's fat with Ribera Del Duero's grippy tannins; this is the pairing every steakhouse leans on.
6 matched dishes. Drill into one to see its tailored pairings.
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