Wines that pair with

Grilled Porterhouse Steak With Paprika-parmesan Butter

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

A mid-weight American Merlot flatters Grilled Porterhouse Steak With Paprika-parmesan Butter without overshadowing it — neither pulls focus.

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Ribera Del Duero

Classic

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Cut through Grilled Porterhouse Steak With Paprika-parmesan Butter's fat with Ribera Del Duero's grippy tannins; this is the pairing every steakhouse leans on.

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