Port Tenderloin

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Port Tenderloin · Pork Tenderloin With Port · Miso-glazed Port Tenderloin +9 more Port Tenderloin · Pork Tenderloin With Port · Miso-glazed Port Tenderloin · Beef Tenderloin With Port Sauce · Pork Tenderloin Cranberry Port Sauce · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Port Wine Apple Glaze · Beef Tenderloin With Port-mushroom Sauce · Vegetable Dusted Pork Tenderloin With Port Sauce · Pork Tenderloin With Port Wine Apple Orange Glaze · Roast Beef Tenderloin With Port Wine Cherry Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Port Tenderloin · Miso-glazed Port Tenderloin · Beef Tenderloin With Port Sauce +4 more Port Tenderloin · Miso-glazed Port Tenderloin · Beef Tenderloin With Port Sauce · Pork Tenderloin With Port Wine Apple Glaze · Roast Pork Tenderloin With Cranberry-port Sauce · Pork Tenderloin With Port Wine Apple Orange Glaze · Roast Beef Tenderloin With Port Wine Cherry Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Tenderloin With Port · Pork Tenderloin Cranberry Port Sauce · Pork Tenderloin With Figs And Port Wine +1 more Pork Tenderloin With Port · Pork Tenderloin Cranberry Port Sauce · Pork Tenderloin With Figs And Port Wine · Vegetable Dusted Pork Tenderloin With Port Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tenderloin With Roasted Shallots, Bacon And Port · Tenderloin Steaks With Cranberry-port Sauce And Gorgonzola Cheese

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Works with Beef Tenderloin With Port-balsamic Sauce · Beef Tenderloin Steaks With Port-rosemary Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roast Pork Tenderloin With Cranberry-port Sauce · Pork Tenderloin With Tart Cherry, Port, And Caraway Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef Tenderloin With Port-mushroom Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Tenderloin With Port-balsamic Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.