Wines that pair with

Beef Tenderloin With Roasted Shallots, Bacon And Port

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Beef Tenderloin With Roasted Shallots, Bacon And Port

Lighter than a Cabernet, American Cabernet Sauvignon still has the weight to match Beef Tenderloin With Roasted Shallots, Bacon And Port's body.

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American Red Meritage

Classic

Red · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

Why it works with Beef Tenderloin With Roasted Shallots, Bacon And Port

American Red Meritage's gentle structure complements Beef Tenderloin With Roasted Shallots, Bacon And Port's flavors; reach for this when subtler is better.

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